Meghan’s Corner: Kool-Aid Pie


Meghan's Corner at Mustard Seed Sentinel

Meghan’s Corner: Kool-Aid Pie

by Meghan E. White


My childhood included consuming large amounts of Kool-Aid. With five children this was an inexpensive way for my mom to give us a fun drink, and we drank a lot of it. So, I was very excited to find this Kool-Aid pie recipe.


One of my favorite childhood drinks in the form of a pie. The nostalgia. The wonderful memories. I had to try this fun dessert, and it did not disappoint. I made cherry for my first attempt, and it packs a punch just like the Kool-Aid Man. It is a bit on the sweeter side but still very good.


Kids will absolutely love making this easy no-bake dessert. Choose any flavor you like. It comes together within minutes. No special equipment is required. You just need a large mixing bowl and a rubber spatula.


Only four ingredients are used for this delightful pie that will make you feel like a kid again. The flavor options are plentiful. I have also made a tropical punch flavored pie and that too is a winner. Kool-Aid pie will add a little sunshine to your day. Who doesn’t need more of that.


Happy Eating!


And my God will supply all your needs according to His riches in glory in Christ Jesus. Philippians 4:19


Meghan's Corner at Mustard Seed Sentinel

Kool-Aid Pie


Ingredients


1 (14oz.) can sweetened condensed milk

1 packet of Kool-Aid (any flavor)

1 (8 oz.) container whipped topping

1 store bought graham cracker pie crust


Directions


1. In a large mixing bowl pour the sweetened condensed milk. Add Kool-Aid and mix with a rubber spatula until combined and the color is uniform.

2. Fold in the entire container of whipped topping until everything is mixed evenly and there are no streaks of color.

3. Spread mixture into graham cracker crust. Refrigerate for at least 2 hours.


Notes


● You can use homemade whipped cream instead of Cool Whip.

● Reduce the amount of sweetened milk to bring down the sweetness.

● Freeze the pie during the summer for a cool treat.


Meghan's Corner at Mustard Seed Sentinel

About the Author


Meghan White at Mustad Seed Sentinel

Meghan was born in Southern California where she spent most of her youth. After several moves during her childhood, she ended up in Oregon, where she stayed for many years. Meghan never dreamed of being a writer, but God told her to write about Joey. After a few years of writing, it was time for a change of scenery. So, Meghan, her husband, and two sons picked up and moved to Texas. If you listen close you might catch her saying “Ya’ll” from time to time. She loves encouraging kids and adults through writing.


You can read Meghan’s column on the 4th Wednesday each month here at Mustard Seed Sentinel. Connect with Meghan on her blog, Twitter, Instagram, and via email.




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